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Fondue It
     

Fondue It

by Silvana Franco, Amanda Heywood (Photographer)
 

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to

Overview

Savory or sweet, redolent of melted cheese or bittersweet chocolate, fondue is always a treat at the table and an easy, impressive way to entertain. More than 50 recipes fill this glorious full-color cookbook, from classic Swiss cheese fondue to delectable innovations featuring tempura, mushrooms, beef, and shellfish, plus a chapter on savory dipping sauces to enhance any meal.

Product Details

ISBN-13:
9780762411573
Publisher:
Running Press Book Publishers
Publication date:
09/28/2001
Pages:
96
Product dimensions:
8.84(w) x 11.34(h) x 0.61(d)

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