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Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right at the Table
     

Fondue: Cheese, Vegetable, or All Kinds of Meat, Cook Them All Right at the Table

by Marlisa Szwillus
 
Vegetable, cheese, meat, poultry, and dessert fondues -- perfect for parties or cozy gatherings.

Overview

Vegetable, cheese, meat, poultry, and dessert fondues -- perfect for parties or cozy gatherings.

Product Details

ISBN-13:
9781930603400
Publisher:
Silverback Books, Incorporated CA
Publication date:
09/28/2004
Series:
Quick and Easy Cooking Series
Pages:
64
Product dimensions:
8.02(w) x 8.02(h) x 0.08(d)

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