Fondue

Fondue

by Robert Carmack
     
 

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner

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Overview

Make delicious and easy Fondue for you and your friends with this comprehensive Fondue cookbook

Fondue is a fun, easy and versatile way to entertain. Dipping sauces can be made from a variety of ingredients, including cheese, soup, or chocolate, and you can dip almost anything in them. Fondues are also great for many occasions—cocktails, a dinner party, a children's birthday party or a romantic dinner. Fondue contains recipes for classic European cheese fondues, Asian hot pots and even desserts.

The book also has a useful guide to fondue pots and other equipment you'll need as well as step-by-step information on how to set them up.

Savory Fondue recipes include:

  • Classic Cheese Fondue
  • Fresh Green Herbs Fondue
  • Welsh Rarebit
  • Classic Burgundian Fondue
  • Spicy Crab and Shrimp Beer Broil
  • Mongolian Firepot
Desert Fondues include:
  • Butterscotch Fondue
  • Classic Chocolate Fondue
  • Rocky Road Fondue
  • White Chocolate and Coconut Fondue

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Product Details

ISBN-13:
9780804838450
Publisher:
Tuttle Publishing
Publication date:
09/15/2006
Series:
Tuttle Mini Cookbook Series
Edition description:
Hardcover with Jacket
Pages:
96
Sales rank:
815,926
Product dimensions:
6.50(w) x 8.50(h) x 0.50(d)

Related Subjects

Meet the Author

Robert Carmack, an American residing in Sydney, is a highly acclaimed television food stylist and writer. Carmack has worked closely with James Beard in New York and Anne Willan in Paris, and on Time-Life's celebrated The Good Cook series.

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