Food Additive User's Handbook

Food Additive User's Handbook

by James S. Smith

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The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat the food. Presents technical information on the sources, characteristics, intended and unintended effects, and the regulation of a wide range of chemicals and commercial compounds. Arranged by function, such as antioxidants, flavorings, preservatives, bulking agents, antifoams, and pH controls. The tables, taken from various sources, are not in a consistent format. Acidic paper. Annotation c. Book News, Inc., Portland, OR (

Product Details

Springer US
Publication date:
Edition description:
Softcover reprint of the original 1st ed. 1991
Product dimensions:
5.98(w) x 9.02(h) x 0.03(d)

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