Food Allergies and Intolerances: Symposium

Food Allergies and Intolerances: Symposium

by G. Eisenbrand
     
 

Two out of ten people think, that they are suffering from an allergy. Among these, food allergies are rather frequent and widespread. This book summarizes new results of international scientists and clinical physicians engaged on this popular field of medicine.

From the contents: molecular basis for allergenicity and modern allergen characterization,

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Overview

Two out of ten people think, that they are suffering from an allergy. Among these, food allergies are rather frequent and widespread. This book summarizes new results of international scientists and clinical physicians engaged on this popular field of medicine.

From the contents: molecular basis for allergenicity and modern allergen characterization, prospective testing, clinical aspects, epidemiology, validity of data, allergenic potential of transgenic organisms, the risk of food additives, food-processing and labelling, labile and stable allergens.

Product Details

ISBN-13:
9783527274093
Publisher:
Wiley, John & Sons, Incorporated
Publication date:
02/27/1996
Pages:
231
Product dimensions:
6.69(w) x 9.53(h) x 0.49(d)

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