Food Allergy Book: The Foods That Cause You Pain and Discomfort and How to Eliminate Them from Your Diet

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Overview

Written by a physician who's been there, The Food Allergy Book identifies the most common food and beverage culprits that cause symptoms leading to chronic disease and shows how to reverse allergic reactions caused by our modern diet.

The Food Allergy Book shows how to find out exactly which foods contain the ingredients that cause pain and discomfort and offers easy ways to avoid and substitute these foods.

"...identifies the most common food & beverages that ...

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More About This Book

Overview

Written by a physician who's been there, The Food Allergy Book identifies the most common food and beverage culprits that cause symptoms leading to chronic disease and shows how to reverse allergic reactions caused by our modern diet.

The Food Allergy Book shows how to find out exactly which foods contain the ingredients that cause pain and discomfort and offers easy ways to avoid and substitute these foods.

"...identifies the most common food & beverages that cause symptoms leading to chronic disease, & shows how to reverse allergic reactions caused by the modern diet...helps the reader figure out which ingredients cause pain & discomfort.

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Editorial Reviews

Midwest Book Review
Modern diets cause all sorts of problems; from congestion and chronic migraines to coughs and joint aches. Dr. Walsh provides a focus on food allergy symptoms and dietary adjustments, telling how to identify common sources of food allergy and how to incorporate nutritional changes into all aspects of life. An excellent and easy book to use. - Midwest Book Review
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Product Details

  • ISBN-13: 9780963154477
  • Publisher: Adult & Child Allergy Publications, Incorporated
  • Publication date: 3/1/1995
  • Edition number: 1
  • Pages: 202
  • Product dimensions: 5.93 (w) x 8.94 (h) x 0.92 (d)

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