The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family [NOOK Book]

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Overview

The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and ...
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More About This Book

Overview

The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.

Product Details

  • ISBN-13: 9781572846593
  • Publisher: Agate Publishing
  • Publication date: 4/28/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 112
  • Sales rank: 211,766
  • File size: 9 MB

Meet the Author

Kelly Rudnicki is the creator of the blog foodallergymama.com She is the mother of four small children in suburban Chicago and works in promoting food allergy awareness and advocating for children with special needs. She has also worked as a television news producer and in corporate public relations. This is her first book.

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Sort by: Showing all of 3 Customer Reviews

  • Posted December 29, 2011

    Amazing book - changed the way I bake!

    I love this book and have bought it for the sitter, grandparents, teachers, and friends who may watch my child that has milk, eggs, and nut allergies. A absolute MUST for anyone who comes in contact with someone who has food allergies.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted December 25, 2011

    Great cookbook!

    My son has the same allergies as the author's and I love these recipes! My other kids like them and I like that they use everyday ingredients.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted November 19, 2011

    No text was provided for this review.

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