The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family [NOOK Book]

Overview


The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for ...
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The Food Allergy Mama's Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family

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$12.96
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(Save 35%)$19.95 List Price

Overview


The Food Allergy Mama’s Baking Book is a one-stop guide to delicious, everyday baked goods free of dairy, eggs, and nuts — the most common food allergens. It offers timeless, foolproof recipes that are easy to prepare even for kitchen novices. It's an invaluable resource for home bakers (and their families) who loves sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they have food allergies or not. But they fill a particular need for families who find baking at home to be the smartest and safest option. All the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. In addition, the book is filled with practical advice about dealing with classroom and birthday parties, as well as easy ingredient substitution ideas. It is the go-to guide for food-allergy mamas everywhere.
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Editorial Reviews

From the Publisher

"We love Kelly Rudnicki’s new cookbook, The Food Allergy Mama’s Baking Book ($19.95; Agate Surrey), with its dozens of delicious dairy-, egg-, and nut-free recipes."
Parenting

"Chances are, someone in your office or your kid’s class is vegan, lactose-intolerant, or allergic to half the ingredients in your famous snickerdoodles. Learn to whip up all your favorites without eggs, dairy or nuts—and in most cases, with less fat."
Shape

"Rudnicki’s Web site is loaded with useful recipes and tips for handling food allergies at home and in school....To try her recipes (such as the banana chocolate chip muffins shown here), check out her blog or her book, The Food Allergy Mama’s Baking Book: Great Dairy-, Egg-, and Nut-Free Treats for the Whole Family.
-Disney Family Fun magazine

“This hot-off-the-presses gem is a baking basic for moms raising kids with food allergies. The whole family will enjoy the recipes, though there’s a focus on dealing with birthday parties and allergy-free treats for school.”
Library Journal

“[Kelly's] tips for baking, reading labels, and allergy-sensitive entertaining, as well as her allergy-friendly product suggestions, will be a boon to anyone who shops and cooks for family members at risk from common allergens.”
Today’s Diet and Nutrition

"A welcome addition to my culinary library, and I’m looking forward to using it on a regular basis."
—Barbara Revsine, Edible Chicago

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Product Details

  • ISBN-13: 9781572846593
  • Publisher: Agate
  • Publication date: 4/28/2010
  • Sold by: Barnes & Noble
  • Format: eBook
  • Pages: 112
  • Sales rank: 260,027
  • File size: 9 MB

Meet the Author


Kelly Rudnicki is the creator of the blog foodallergymama.com She is the mother of four small children in suburban Chicago and works in promoting food allergy awareness and advocating for children with special needs. She has also worked as a television news producer and in corporate public relations. This is her first book.
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Customer Reviews

Average Rating 4.5
( 20 )
Rating Distribution

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(12)

4 Star

(4)

3 Star

(3)

2 Star

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1 Star

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Sort by: Showing all of 20 Customer Reviews
  • Anonymous

    Posted January 5, 2010

    A must have!

    My son has dairy, egg and nut allergies. This book is wonderful! I don't have to worry about what to use for substitutes...it's already done for me. Recipes are easy and delicious!

    2 out of 2 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
  • Posted December 5, 2009

    Great baking!

    This has the best recipes I've come across!! My daughter has egg and tree nut allergies, so baking has been difficult! We've had the cinnimon and banana breads, and the carrot cake is incredible! Don't be afraid of the tofu -- you would never guess it's in there.

    2 out of 2 people found this review helpful.

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  • Posted May 6, 2012

    highly recommend!

    So far I have made at least 5 or 6 recipes (pancakes, bread, cakes, and cookies) and all of them have been great! There is no tell-tale vegan taste or texture! Also, the ingredients are easy to find in general grocery stores or Whole Foods.

    1 out of 1 people found this review helpful.

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  • Posted January 5, 2011

    Delicious!

    I'm allergic to milk, eggs, soy, peanuts, and peas so this book was definitely targeted towards me. I can have most of the recipes, however some of them have soy. I wish the recipes would be modified for those with gluten allergies so they could experience these amazing recipes! So far I've loved everything I've made and I'm quite picky!

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 20, 2012

    Some great ideas

    Nobody in my family suffers with food allergies but I still really like this cookbook. There are some good recipes and wonderful ideas.

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  • Anonymous

    Posted November 5, 2012

    To below

    I KNOW RIGHT! SOME PEOPLE HAVE NO NERVE! THERE ARE LITTL KIDS THAT PROLLY DONT EVEN KNOW WHAT THAT IS AND THEYRE GOING TO GO ASK THEIR PARENTS BECAUSE THEY SAW IT HERE! ITS SOOO DISCUSTING!!!!!! UGH UGH UGH UGH UGH UGH UGH!!!!!!!!! ~V.D.V

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted November 4, 2012

    One more...

    Sex slave

    0 out of 1 people found this review helpful.

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  • Anonymous

    Posted October 25, 2012

    Wendy

    My middle child has allergies to peanuts, tree nuts and eggs. My brother's and my nephew have these allergies plus dairy so it would be modest for me to say that this book is truly a teasure! I must admit that I was uncertain of how tasty the food would be but to my surprise it was delicous!! I would recommend this book to everyone!! A must have for the allergy momma, sister, grandma and cousin too!!!

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  • Posted February 19, 2012

    Highly recommended

    Since June 2011 I have been on food sensitivity journey for weight loss and having no dairy and no eggs has been really challenging. This book has amazing recipes and has educated me on great substitutions which I am using on other recipes as well. Great find.
    Carissa

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  • Posted December 29, 2011

    Amazing book - changed the way I bake!

    I love this book and have bought it for the sitter, grandparents, teachers, and friends who may watch my child that has milk, eggs, and nut allergies. A absolute MUST for anyone who comes in contact with someone who has food allergies.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted December 25, 2011

    Great cookbook!

    My son has the same allergies as the author's and I love these recipes! My other kids like them and I like that they use everyday ingredients.

    Was this review helpful? Yes  No   Report this review
  • Anonymous

    Posted June 15, 2011

    Great cookbook!

    I bought this book for my child that has egg, nuts, soy allergies. So far I have only tried 3 recipes but all of them have been terrific! I'm excited to try more recipes! It's great to have treats for my kids that taste great! **There are some recipes that do call for soy products but there are enough in the book that don't so it was well worth it for me to purchase this book.

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  • Anonymous

    Posted May 13, 2013

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  • Anonymous

    Posted November 19, 2011

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    Posted November 26, 2012

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  • Anonymous

    Posted June 9, 2010

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    Posted November 11, 2012

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    Posted November 4, 2012

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    Posted May 3, 2010

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    Posted February 8, 2013

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