Food Allergy / Edition 1

Food Allergy / Edition 1

by Richard J. Trevino
     
 

Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated

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Overview

Drawing on the latest food allergy research, this important book is the first to cover the diagnosis and treatment of food allergies from the perspective of the otolaryngologist. The book begins with a detailed discussion of the immunology of food allergies, and then goes on to consider the manifestations, diagnosis, and treatment of both IgE- and non- IgE-mediated food sensitivities. Throughout, the contributors provide useful guidelines, and dozens of tips, for managing food allergies and improving patient care.

Product Details

ISBN-13:
9780865776180
Publisher:
Thieme
Publication date:
02/20/1997
Series:
American Academy of Otolaryngic Allergy Monograph Series
Pages:
128
Product dimensions:
5.91(w) x 9.06(h) x (d)

Table of Contents

Contributors
Preface
1Food Allergies and Hypersensitivities1
2Food-Induced Anaphylaxis17
3IgE-Mediated Food Allergy23
4Food Allergy - Signs and Symptoms36
5The Diagnosis of Food Allergy61
6Nutrition Management in Food Allergy81
Index107

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