Food and Beverage Cost Control, Study Guide / Edition 5

Food and Beverage Cost Control, Study Guide / Edition 5

by Lea R. Dopson, David K. Hayes
     
 

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ISBN-10: 0470251395

ISBN-13: 9780470251393

Pub. Date: 07/13/2010

Publisher: Wiley

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in

Overview

Foodservice managers need a firm understanding and mastery of the principles of cost control in order to run a successful operation. With Food and Beverage Cost Control, Fifth Edition, Dopson and Hayes have created a comprehensive resource for both students and managers. Written in a user-friendly style, this text provides the necessary foundation in accounting, marketing, and legal issues, as well as foodservice, production, and sanitation. It also offers practical pedagogical tools, including chapter overviews, outlines, highlights, feature boxes, problems, Web links, technology tools, and key terms and concepts.

Product Details

ISBN-13:
9780470251393
Publisher:
Wiley
Publication date:
07/13/2010
Edition description:
Study Guid
Pages:
216
Sales rank:
398,962
Product dimensions:
8.40(w) x 10.80(h) x 0.60(d)

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