Food and Beverage Mycology / Edition 2

Food and Beverage Mycology / Edition 2

by Larry R. Beuchat
     
 

ISBN-10: 0442210841

ISBN-13: 9780442210847

Pub. Date: 02/07/2008

Publisher: Springer US

Contents: Classification of Food and Beverage Fungi * Relationships of Water Activity to Fungal Growth * Fruits and Fruit Products * Vegetables and Related Products * Meats, Poultry and Seafoods * Dairy Products * Field and Storage Fungi * Bakery Products * Traditional Fermented Food Products * Alcoholic Beverages * Edible Mushrooms * Poisonous Mushrooms * Fungi

Overview

Contents: Classification of Food and Beverage Fungi * Relationships of Water Activity to Fungal Growth * Fruits and Fruit Products * Vegetables and Related Products * Meats, Poultry and Seafoods * Dairy Products * Field and Storage Fungi * Bakery Products * Traditional Fermented Food Products * Alcoholic Beverages * Edible Mushrooms * Poisonous Mushrooms * Fungi as a Source of Protein * Fungal Enzymes and Primary Metabolites Used in Foods Processing * Mycotoxins * Methods for Detecting Mycotoxins in Food and Beverages * Methods for Detecting Fungi in Foods and Beverages * Appendix: Regulatory Action Levels for Mold Defects in Foods * Index'

Product Details

ISBN-13:
9780442210847
Publisher:
Springer US
Publication date:
02/07/2008
Edition description:
2nd ed. 1987
Pages:
662
Product dimensions:
6.10(w) x 9.25(h) x 0.06(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >