Food and cookery for the sick and convalescent

Food and cookery for the sick and convalescent

by Fannie Merritt Farmer
     
 

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Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Overview

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

Product Details

ISBN-13:
2940018677406
Publisher:
Boston, Little, Brown, and company
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
512 KB

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