Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

Food and Cooking of Belgium: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Suzanne Vandyck
     
 

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.See more details below

Overview

Strongly influenced by its proximity to southern France, yet retaining rustic, homely traits from its medieval past, Belgian cuisine combines haute cuisine and fine ingredients with comfort food and substantial portions.

Product Details

ISBN-13:
9781903141540
Publisher:
Anness Publishing, Ltd.
Publication date:
09/15/2008
Pages:
128
Sales rank:
1,425,109
Product dimensions:
9.30(w) x 11.20(h) x 0.70(d)

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