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Food and Cooking of Malaysia and Singapore
     

Food and Cooking of Malaysia and Singapore

by Ghillie Basan, Martin Brigdale (Photographer)
 

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

Overview

A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

Product Details

ISBN-13:
9781903141359
Publisher:
Anness Publishing, Ltd.
Publication date:
08/25/2006
Pages:
160
Product dimensions:
9.34(w) x 11.34(h) x 0.73(d)

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