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The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 300 recipes shown step-by-step in 1200 beautiful photographs
     

The Food and Cooking of Malaysia, Singapore, Indonesia & Philippines: Over 300 recipes shown step-by-step in 1200 beautiful photographs

by Ghillie Basan, Terry Tan, Vilma Laus
 

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

Overview

A complete guide to these exotic cuisines - the food culture, ingredients and recipes

Product Details

ISBN-13:
9780754823308
Publisher:
Anness Publishing, Ltd.
Publication date:
10/16/2011
Pages:
512
Product dimensions:
7.00(w) x 8.94(h) x 1.41(d)

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