The Food and Cooking of Mexico, South American and the Caribbeanby Jane Milton, Marina Filippelli, Jenni Fleetwood
The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.
- Anness Publishing, Ltd.
- Publication date:
- Product dimensions:
- 9.36(w) x 11.98(h) x 1.41(d)
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