The Food and Cooking of Mexico, South American and the Caribbean

The Food and Cooking of Mexico, South American and the Caribbean

by Jane Milton, Marina Filippelli, Jenni Fleetwood
     
 

The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.See more details below

Overview

The fascinating history and culture of teh region is explored in the book's introduction, which is peppered with intriguing facts about each culinary influences and traditions.

Product Details

ISBN-13:
9780754815839
Publisher:
Anness Publishing, Ltd.
Publication date:
10/25/2005
Pages:
512
Product dimensions:
9.36(w) x 11.98(h) x 1.41(d)

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