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Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes
     

Food and Cooking of Poland: Traditions Ingredients Tastes Techniques Over 60 Classic Recipes

by Ewa Michalik
 

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Overview

From its rolling lowlands and meandering rivers to its lofty peaks and extensive lake region, Poland is a land where good food and warm hospitality is at the heart of everyday life.

Product Details

ISBN-13:
9781903141564
Publisher:
Anness Publishing, Ltd.
Publication date:
08/25/2008
Pages:
128
Product dimensions:
9.10(w) x 11.10(h) x 0.90(d)

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