Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs by Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler |, Hardcover | Barnes & Noble
Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

Food and Cooking of the Mediterranean: Italy, Greece, Spain & France: A box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs

by Pepita Aris, Angela Boggiano, Carole Clements, Jan Cutler
     
 

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

Overview

A beautiful boxed collection of cookbooks presenting timeless Mediterranean dishes, from simple soups and salads to delectable meat, fish and vegetable dishes, and pastries, cakes and desserts

Product Details

ISBN-13:
9780754825647
Publisher:
Anness Publishing, Ltd.
Publication date:
03/16/2013
Pages:
96
Product dimensions:
7.00(w) x 9.30(h) x 2.30(d)

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