Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern tab

Food and Cooking of Turkey: All the traditions, techniques and ingredients, including over 150 authentic recipes shown in 700 step-by-step photographs--discover the delicious food of an ancient cuisine and learn how to bring it to the modern tab

by Ghillie Basan
     
 

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Overview

In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.

Product Details

ISBN-13:
9780754817635
Publisher:
Anness Publishing, Ltd.
Publication date:
11/25/2007
Edition description:
New Edition
Pages:
256
Product dimensions:
9.42(w) x 12.12(h) x 0.94(d)

Related Subjects

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >