Food and Culture in America: A Nutrition Handbook / Edition 2 by Pamela Goyan Kittler, Kathryn P. Sucher | | 9780314204875 | Hardcover | Barnes & Noble
Food and Culture in America: A Nutrition Handbook / Edition 2

Food and Culture in America: A Nutrition Handbook / Edition 2

by Pamela Goyan Kittler, Kathryn P. Sucher
     
 

ISBN-10: 0314204873

ISBN-13: 9780314204875

Pub. Date: 05/01/1997

Publisher: West Group

Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U.S. It is the only nutrition text that describes the health and

Overview

Designed to help dieticians, nutritionists, and all health professionals work effectively with members of different ethnic and religious groups in a culturally-sensitive manner. Acquaints readers with the many ways cultural heritage affects the food habits and nutritional status of individuals in the U.S. It is the only nutrition text that describes the health and food beliefs and practices for most major ethnic and racial groups living in the U.S.

Product Details

ISBN-13:
9780314204875
Publisher:
West Group
Publication date:
05/01/1997
Edition description:
Older Edition
Pages:
535
Product dimensions:
7.39(w) x 10.01(h) x 0.89(d)

Table of Contents

1. Introduction. 2. Traditional Health Beliefs and Practices. 3. Intercultural Communication. 4. Food and Religion. 5. Native Americans. 6. Europeans. 7. African-Americans. 8. Latinos. 9. Asians. 10. Southeast Asians and Pacific Islanders. 11. People of Greece and the Middle East. 12. Asian Indians. Appendix: Culturally Relevant Resources. Glossary of Ethic Ingredients.

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