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From the Publisher
"This is an entertaining and useful resource for school, public, and academic libraries."
"These articles are readable and compact yet full of information. . . . A useful set for libraries supporting those involved or interested in food studies, U.S. history, cooking, nutrition, and sociology."
"[T]he historical recipes and primary sources . . . are unique and useful for research projects. . . . Food and Drink in American History is recommended for culinary, sociology, U.S. history, and nutrition collections."
"Teachers and libraries that support general history enthusiasts will find a lot of use for this work."
School Library Journal
"Not only is Food and Drink in America: A Full Course Encyclopedia of interest to those studying American history and aspects of food, diet and food technology . . . it is ideal for usage in a library, particularly of a college dealing with catering, food technology or history."