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Posted April 5, 2006
Many people see France, Italy and Asia as culinary meccas of the world. But there is a wonderful cuisine waiting to be discovered. The food of Argentina! As a food writer, I see a multitude of cookbooks and guides to cuisines all the time. But one of the areas that is lacking, is Argentina. With an Argentine mother, and having had the wonderful opportunity to have lived in Argentina, I can declare that this book is excellent and an invaluable resource of food and drink in Argentina. Not only does this guide explain food terms and etiquette, but also which restaurants are good (even for special diets) as well as information on Argentina's wines. There are some fantastic photos included too! What I found to be wonderful were the recipes included for traditional Argentina fare, as well as guides to meat cuts and labeling in Argentina, the United States, England as well as France! If you are going to eat in Argentina, you will need this book.Was this review helpful? Yes NoThank you for your feedback. Report this reviewThank you, this review has been flagged.