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Food and Drink in Literature: A Selectively Annotated Bibliography
     

Food and Drink in Literature: A Selectively Annotated Bibliography

by Norman Kiell
 

In his article on the meaning of oysters, Paul Schmidt wrote, 'When we think about food we are often thinking and writing about something else. Food always means something beyond the fact of what we put into our mouths. Food...is a loving and living and dying.' This unique bibliographic survey, including over 1,500 items (1,110 annotated), opens up avenues for

Overview

In his article on the meaning of oysters, Paul Schmidt wrote, 'When we think about food we are often thinking and writing about something else. Food always means something beyond the fact of what we put into our mouths. Food...is a loving and living and dying.' This unique bibliographic survey, including over 1,500 items (1,110 annotated), opens up avenues for further research on food and drink. International in scope, there are many French, Scandinavian, and German articles and books included. Though the bulk of the entries are of the modern era, there are entries from as far back as the early Romans.

Editorial Reviews

Reference Reviews
...well worth reading, an impressive compilation.
Dionysos
...an excellent start...Kiell's section on food in literature is most useful, but it is to his list on drink that readers of Dionysos will, no doubt, turn with particular interest....fine book...
PPC
...A must have for anyone interested in food and literature...
Choice
Timely and valuable and the first of its kind, this compendium recognizes a fast-growing and underacknowledged interest in food and wine that become an obsession in Western culture.
Gastronomica
...authors of more than twenty countries are included, providing a valuable comparative resource for anyone interested in representations of food in literature....books and articles analyzing representations of cannibalism, anorexia, and bulimia in literature are clearly of interest to psychologists, but also provide a new perspective for food historians, anthropologists, and students of literature who might well be unaware of this body of information....of value to anyone interested in food and drink in literature.
Public Library Quarterly
...this book clearly fills a gap...not only a valuable tool for the serious researcher but a delightful find for the general reader with a passing interest in the subject, to dip into and savour at will.
Ppc
...A must have for anyone interested in food and literature...
CHOICE
Timely and valuable and the first of its kind, this compendium recognizes a fast-growing and underacknowledged interest in food and wine that become an obsession in Western culture.
Gastronomica: The Journal of Food and Culture
...authors of more than twenty countries are included, providing a valuable comparative resource for anyone interested in representations of food in literature....books and articles analyzing representations of cannibalism, anorexia, and bulimia in literature are clearly of interest to psychologists, but also provide a new perspective for food historians, anthropologists, and students of literature who might well be unaware of this body of information....of value to anyone interested in food and drink in literature.
Public Library Journal
...this book clearly fills a gap...not only a valuable tool for the serious researcher but a delightful find for the general reader with a passing interest in the subject, to dip into and savour at will..

Product Details

ISBN-13:
9780810830301
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
11/28/1995
Pages:
368
Product dimensions:
5.70(w) x 8.74(h) x 0.99(d)

Meet the Author

Norman Kiell is Professor Emeritus of Psychological Services at Brooklyn College of the City University of New York.

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