Food and Feast in Medieval England

Food and Feast in Medieval England

by Peter Hammond
     
 

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Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by…  See more details below

Overview

Based on archaeological and written evidence, this book deals with everything we know about medieval food, from hunting and harvesting to food hygiene and the organization of a large household kitchen. Peter Hammond evaluates the nutritional value of medieval food, the customs associated with its serving and eating, and the organisation of feasts, supported by innumerable facts and figures and examples from sources. The book is now available in a smaller paperback edition with black and white illustrations.

Product Details

ISBN-13:
9780750937733
Publisher:
The History Press
Publication date:
07/15/2005
Series:
Food and Feasts Series
Pages:
256
Product dimensions:
5.04(w) x 7.78(h) x 0.59(d)

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