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Food And Nutrition At Risk In America: Food Insecurity, Biotechnology, Food Safety And Bioterrorism

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Overview

This text offers readers the opportunity to consider the current status of food insecurtiy, biotechnology, food safety, and bioterrorism in America as well as the types of assitance and policies needed to ensure health and welfare.
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Product Details

  • ISBN-13: 9780763754082
  • Publisher: Jones & Bartlett Learning
  • Publication date: 7/28/2008
  • Edition description: 1E
  • Pages: 315
  • Product dimensions: 6.00 (w) x 8.90 (h) x 0.80 (d)

Table of Contents

Ch. 1 Is America at risk? Sari Edelstein Edelstein, Sari 1

Sect. 1 Food safety and biotechnology 13

Ch. 2 Foodborne illness-causing pathogens Bonnie L. Gerald Gerald, Bonnie L. 15

Ch. 3 Safety issues in the US food system Bonnie L. Gerald Gerald, Bonnie L. 41

Ch. 4 Food safety regulations and programs Bonnie L. Gerald Gerald, Bonnie L. 57

Ch. 5 Future food safety initiatives and biotechnology Bonnie L. Gerald Gerald, Bonnie L. 71

Sect. 2 Food insecurity 91

Ch. 6 The measurement of food insecurity in the United States Craig Gundersen Gundersen, Craig 93

Ch. 7 The determinants of food insecurity in the United States Craig Gundersen Gundersen, Craig 113

Ch. 8 The consequences of food insecurity in the United States Craig Gundersen Gundersen, Craig 131

Ch. 9 Food assistance programs in the United States Craig Gundersen Gundersen, Craig 149

Sect. 3 Food and bioterrorism 167

Ch. 10 Intentional and unintentional contamination of the food supply Tamara M. Crutchley Bushell Bushell, Tamara M. Crutchley 169

Ch. 11 Key issues associated with foodborne disease outbreaks Tamara M. Crutchley Bushell Bushell, Tamara M. Crutchley 211

Ch. 12 Principles and application of the hazard analysis and critical control points Tamara M. Crutchley Bushell Bushell, Tamara M. Crutchley 243

Ch. 13 US food safety and bioterrorism Tamara M. Crutchley Bushell Bushell, Tamara M. Crutchley 271

Index 299

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