Food and Packaging Interactions II

Hardcover (Print)
Buy New
Buy New from BN.com
$99.24
Used and New from Other Sellers
Used and New from Other Sellers
from $1.99
Usually ships in 1-2 business days
(Save 98%)
Other sellers (Hardcover)
  • All (6) from $1.99   
  • New (3) from $74.47   
  • Used (3) from $1.99   

Overview

Once simply a convenient container to hold and carry food,
packaging has now become an integral part of the food chain.
This new volume provides the most comprehensive and current information available on food packaging interactions,
including presentations on migration, scalping, and permeability. A significant portion of the volume covers research on microwave susceptor packaging, the materials that promote browning and crisping of products. This is a valuable resource for food product development scientists and engineers who need to understand what can happen to foods in different types of packages. Regulatory agencies can also use this book to keep pace with new developments and to maintain appropriate regulation. Includes information on regulation of packaging for the United States, United
Kingdom, and European Community.
Read More Show Less

Editorial Reviews

Booknews
Papers of a symposium by the Division of Agricultural and Food Chemistry at the ACS meeting of August 1990 on food packaging interactions, including migration, scalping, and permeability, and several papers on microwave susceptor packaging, the materials that promote browning and crisping of products. Annotation c. Book News, Inc., Portland, OR (booknews.com)
Read More Show Less

Product Details

  • ISBN-13: 9780841221222
  • Publisher: American Chemical Society
  • Publication date: 5/28/1991
  • Series: ACS Symposium Series , #473
  • Pages: 265
  • Product dimensions: 6.10 (w) x 9.10 (h) x 1.00 (d)

Meet the Author

Golden Valley Microwave Foods, Inc.

Cornell University

Read More Show Less

Table of Contents

Analysis of Volatiles Produced in Foods and Packages during Microwave Cooking Migration into Food during Microwave- and Conventional-Oven Heating Food and Drug Administration Studies of High-Temperature Food Packaging Interactions of Food, Drug, and Cosmetic Dyes with Nylon and Other Polyamides Application of a Poly(tetrafluoroethylene) Single-Sided Migration Cell for Measuring Migration through Microwave Susceptor Films Determining Volatile Extractives from Microwave Susceptor Food Packaging Toward a Threshold of Regulation for Packaging Components: A Feasibility Study Packaging Industries and the Food-Additives Amendment: Reprise Food Contact Materials and Articles: Standards for Europe Food-Package Interaction Safety: European Views Influence of Microwave Heating on the Formation of N-Nitrosamines in Bacon Thermodynamics of Permeation of Flavors in Polymers: Prediction of Solubility Coefficients Determination of Flavor-Polymer Interactions by Vacuum-Microgravimetric Method Determination of Food-Packaging Interactions by High-Performance Liquid Chromatography Sensory-Directed Analytical Concentration Techniques for Aroma-Flavor Characterization and Quantitation Interaction of Orange Juice and Inner Packaging Material of Aseptic Product Sorption of Flavor Compounds by Polypropylene Sorption Behavior of Citrus-Flavor Compounds in Polyethylenes and Polypropylenes: Effects of Permeant Functional Groups and Polymer Structure Scalping from a Paste into a Series of Polyolefins: Absence of Correlation between Quantity Sorbed and Polymer Crystallinity

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)