Food and Wine Annual Cookbook 2010: An Entire Year of Recipes

Overview

FOOD & WINE Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Tom Colicchio and Bobby Flay as well as fantastic food from the best cookbook authors and our own Test Kitchen.

over 600 meticulously tested recipes
FOOD & WINE brings you the very best recipes for every occasion, from weekend dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs around ...

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Overview

FOOD & WINE Magazine's annual recipe collection is filled with simple and fabulous recipes from stars like Tom Colicchio and Bobby Flay as well as fantastic food from the best cookbook authors and our own Test Kitchen.

over 600 meticulously tested recipes
FOOD & WINE brings you the very best recipes for every occasion, from weekend dinners and holiday meals to cocktail parties and Sunday brunch, all from talented cooks and chefs around the world. Some highlights: Curried Crab Dip, BLT Bread Salad, Crisp Polenta with Roasted Cherry Tomatoes, Greek Baked Pasta, Sizzling Shrimp Scampi, Chicken Smothered in Gravy, Syrah-Braised Short Ribs, Cherry-Berry Pie and Milk-Chocolate Tart with Pretzel Crust.

tips from the experts
You'll find a variety of tips and on fail-safe cooking techniques, essential ingredients and the best kitchen equipment.

easy, indispensable wine glossary
A comprehensible guide gives suggestions for affordable and accessible wines to match our recipes. A pairing chart suggests wines to drink with everybody's favorite dishes.

at-a-glance recipe guide
A color-coded guide calls out the FOOD & WINE staff's favorite recipes, as well as dishes that are vegetarian, healthy and make-ahead. Bright red clock icons identify quick recipes, and many ready in less than 30 minutes.

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Product Details

  • ISBN-13: 9781603201209
  • Publisher: Time Home Entertainment, Inc
  • Publication date: 4/6/2010
  • Pages: 408
  • Product dimensions: 7.90 (w) x 10.10 (h) x 1.10 (d)

Meet the Author

Dana Cowin, F&W editor in chief since 1995, has covered food, entertaining, style and design for over 20 years. She is on the board of directors of City Harvest, a New York City hunger-relief organization.

Kate Heddings is the editor of F&W Cookbooks and a senior editor at F&W Magazine. A graduate of the French Culinary Institute in New York City, she previously edited cookbooks at William Morrow Publishers.

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