Food and Wine Magazine: Best of the Best: The Best Recipes from the Best Cookbooks of the Year

Food and Wine Magazine: Best of the Best: The Best Recipes from the Best Cookbooks of the Year

by Judith Hill
     
 
A cookbook lover's delight, this one-of-a-kind sampler includes the best recipes from 35 outstanding publications. With interesting introductory pages, cooking tips, and a helpful recipe index, "Best of the Best" offers a tasty tour of today's top cookbooks. 125 photos, 111 in color.

Overview

A cookbook lover's delight, this one-of-a-kind sampler includes the best recipes from 35 outstanding publications. With interesting introductory pages, cooking tips, and a helpful recipe index, "Best of the Best" offers a tasty tour of today's top cookbooks. 125 photos, 111 in color.

Product Details

ISBN-13:
9780916103446
Publisher:
American Express Food & Wine Magazine Corporation
Publication date:
09/08/1998
Pages:
318
Product dimensions:
8.35(w) x 10.33(h) x 0.95(d)

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