Food Antioxidants: Technological: Toxicological and Health Perspectives

by D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Overview

"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. Explores the sources of antioxidants, antioxidant classification, synergism, degradation in food systems, and techniques for identification."

Product Details

ISBN-13:	9780367401535
Publisher:	Taylor & Francis
Publication date:	09/05/2019
Series:	Food Science and Technology , #71
Pages:	512
Product dimensions:	6.00(w) x 9.00(h) x (d)

About the Author

D.L. Madhavi, S.S. Deshpande, D.K. Salunkhe

Table of Contents

Lipid oxidation in biological and food systems; food antioxidants - sources and methods of evaluation; technological aspects of food anti-oxidants; toxicological aspects of food antioxidants; health aspects of food antioxidants; summary, conclusions and future research.

Editorial Reviews

". . .a comprehensive source of data."
—-IASI Polytechnic Magazine

From the Publisher