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Food Around the World: A Cultural Perspective / Edition 3

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Overview

Food Around the World: A Cultural Perspective, 3e, examines the geographic, historical, cultural, religious, and economic influences that shape food availability and food consumption. Appropriate for students in food science, dietetics, and nutrition, it examines cultural food patterns and fosters an appreciation for various regions, nations and cuisines. Each region is captured using colorful photographs, maps and recipes that help readers sample the actual heritage. This edition includes a new chapter on Australia and New Zealand, expanded maps and illustrations, new study aids and new recipes that reflect food and cultural patterns around the globe.
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Product Details

  • ISBN-13: 9780135073353
  • Publisher: Prentice Hall
  • Publication date: 1/19/2010
  • Edition number: 3
  • Pages: 528
  • Sales rank: 525,264
  • Product dimensions: 8.60 (w) x 10.90 (h) x 1.10 (d)

Table of Contents

PART ONE: INFLUENCES ON FOOD AROUND THE WORLD

1. Introduction

2. Cultural Parameters

3. Religions

PART TWO: EUROPE: EARLY ROOTS OF OUR AMERICAN CUISINE

4. British Isles

5. Scandinavia

6. Central Europe

7. Eastern Europe

8. Italy

9. France

PART THREE: ENRICHED BY THE MEDITERRANEAN SPHERE

10. The Iberian Peninsula

11. Greece and the Middle East

12. North Africa

PART FOUR: HERITAGE FROM SUB-SAHARAN AFRICA

13. West Africa

14. East and Southern Africa

PART FIVE: FOOD TREASURES FROM THE ORIENT AND THE PACIFIC

15. India and Its Neighbors

16. Southeast Asia and Its Islands

17. China

18. Korea

19. Japan

20. Australia and New Zealand

PART SIX: AMERICAN FLAVORS

21. South America

22. The Caribbean

23. Central America and Mexico

24. United States

GLOSSARY

RECIPE INDEX

SUBJECT INDEX

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Preface

No matter where we grow up and live, eating is one of the most personal experiences of life. We all find pleasure and comfort in eating foods associated with our childhood and heritage, but personal perspectives on eating and what is good to eat are only part of the global picture. With the remarkable increase in diversity within the American population, we all need to learn more about the cultural backgrounds, geographic parameters, and social and economic factors that have shaped other nations and the people who have emigrated from them to become residents and citizens of the United States. Better relationships between individuals, within schools, and throughout communities and the nation begin with people learning about each other, what they value, and what they seek. Food preferences and eating habits provide a fascinating and very approachable avenue for promoting understanding between all of us.

Each of us is a member of (or soon will become a part of) a minority in the United States, but most of us have much to learn about the foods preferred by people in different subgroups within our increasingly polycultural nation. This book will help you gain a broader knowledge of what people eat around the world; it is based on the assumption that what people eat is shaped over the centuries by geographic, historical, cultural, and economic factors. Rather than focusing only on food, the reader will develop a broader understanding and appreciation of the cultural uniqueness of the food patterns in nations around the world. Numerous photographs, maps, and recipes will help you visualize and sample the actual heritage of new immigrants and other people whose ancestors came from abroad.

In recognition of the several religions discussed in this book and the influences they have imparted to food patterns, the dating system used is BCE (before the common era) and CE (common era) rather than the traditional BC and AD. Also, some of the recipes have been slightly modified to simplify the problems of finding particularly exotic ingredients without sacrificing the character of the dishes. Changes have not been made to accommodate the palate of the unadventurous diner.

As you explore the world and its foods in these chapters, new images and a spirit of adventure about the world of food will develop. Knowledge of cultural food preferences is particularly important for dietitians, nutritionists, and food technologists so they will succeed in meeting the challenges of helping people from cultures other than their own achieve healthy and satisfying food patterns in this country. Regardless of your professional goals, you will perhaps find that you are willing to experience a broader range of foods by the time you finish this book. You may find that you are picturing the romantic days of the Mughals the next time you dine at an Indian restaurant, or perhaps images of the Ming Dynasty are flashing through your mind as you feast on Chinese food. The possibilities could go on and on. When you finish this book, you will be acquainted with the many cultures and their foods around the world.

So, now it is time to grab your imaginary passport and journey around the world with us through the pages of this book.

Bon voyage!

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  • Anonymous

    Posted May 24, 2013

    Book from Amazon great, BN delivery failed!

    This is the first time I've had troubles with BN, and the problems have been huge and on multiple levels. First, I ordered a book for international shipping paying for the 4-14 business day shipping. On the 16th business day I contacted BN about where my book was, why couldn't I access the tracking for my book, and why couldn't I access my account, and when I tried and requested a password reminder, no message was sent to my email. Complete frustration! I contacted BN through online chat, my only avenue to resolve the problem.

    The agent I spoke with told me that even though the book was for 4-14 business days I also needed to allow 2 weeks for customs to clear the book. No way! Not in my many, many experiences! I told him this was for large orders, not single book or small books orders. He was adamant, and said I could not contact BN with a complaint until 2 more weeks had passed. My class had started 2 weeks earlier and it was a 7 1/2 weeks course. I told him this was NOT stated anywhere in their shipping policies. He was adamant. He also told me that international shipping with BN doesn't have tracking. WHAT?! He never addressed my issues with not being able to access my own BN account, namely that every time I requested a password reminder, nothing was sent to my email.

    I kept trying to access that account and 24 hours later, suddenly all my password reminder requests came at once. Finally! But it didn't really help to access it because it offered no tracking on my order. And BN communication still failed me on another level. I emailed a summary of the problem on the Contact Customer Service page. Unlike all other companies that have such a contact service, I did NOT receive a copy of my letter in my email account. I received NOTHING. And according to the site, I was to allow 2 business days for a response. Again, NOTHING! BN seems to effectively wash their hands of "problems". They really, really need to address their customer service. If a company can't guaranteee an order and offer support for that order to further its arrival, then customers should look elsewhere to make their purchases.

    In complete frustration, I was forced to re-order the book but from Amazon, who offers tracking, and has been great with their customer service. Because of time constraints, I ordered from Amazon expedited express 2-4 business days and the book was placed in my hands 4 business days later. The book I ordered from BN still is ... where?

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