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Food Color and Appearance / Edition 2
     

Food Color and Appearance / Edition 2

by John B. Hutchings
 

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ISBN-10: 0834216205

ISBN-13: 9780834216204

Pub. Date: 07/31/1999

Publisher: Springer US

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.

Overview

This book describes the philosophy of total appearance of food, the factors comprising it, and its application to the food industry. The new edition has been thoroughly updated, and includes new material on information transfer theory covering all sectors of the industry.

Product Details

ISBN-13:
9780834216204
Publisher:
Springer US
Publication date:
07/31/1999
Edition description:
2nd ed. 1999
Pages:
618
Product dimensions:
6.10(w) x 9.25(h) x 0.05(d)

Table of Contents

Food Color And Appearance In Perspective. Appearance of Objects and Scenes: The Information Transfer Process. Light and Its Interaction with Food Materials. Vision. Sensory Assessment of Appearance. Methodology. Appearance Scales. Appearance Profile Analysis. Instrumental Specification. Color Specification of Foods. Measurement of Other Appearance Properties. Food Color Mechanisms. Index.

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