Food Combining: In a Nutshell

Food Combining: In a Nutshell

by Kathryn Marsden
     
 
Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

Overview

Food combining is the art of combining different foods to promote optimum digestion, prevent intolerances and improve health. Providing a breakdown of the various combinations, it explains exactly how and why they work. Delicious meal plans included.

Product Details

ISBN-13:
9780007140442
Publisher:
Thorsons/Element
Publication date:
06/01/2002
Pages:
64
Product dimensions:
5.02(w) x 7.26(h) x 0.38(d)

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