Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
Written by Herbert Shelton, the founder of the natural hygiene movement, this classic has been the leading primer for anyone wanting guidance on which foods should and should not be eaten at the same meal for over sixty years. Readers will learn why combinations of acids, fats, starches, sugars, and proteins disrupt the normal processes of digestion. This new edition has been slightly revised to reflect Shelton's vegetarian leanings.
Food Combining Made Easy
64
Food Combining Made Easy
64Paperback
Product Details
| ISBN-13: | 9781570672606 |
|---|---|
| Publisher: | Book Publishing Company, The |
| Publication date: | 03/01/2012 |
| Pages: | 64 |
| Product dimensions: | 5.80(w) x 8.80(h) x 0.40(d) |