Food & Cooking in Roman Britain

Food & Cooking in Roman Britain

by Jane Renfrew
     
 
A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

Overview

A short study describing the change in tastes that the Roman brought, Roman banquets, the evidence for foods eaten in Roman Britain, techniques for food preparation, cooking equipment, serving the food and some recipes, adapted for the modern kitchen.

Product Details

ISBN-13:
9781850745341
Publisher:
Historic England Publishing
Publication date:
01/01/1985
Pages:
47
Product dimensions:
5.91(w) x 8.27(h) x (d)

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