×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent
     

Food & Cooking of Africa: The undiscovered and vibrant cuisine of an extraordinary continent

by Rosamund Grant, Josephine Bacon
 

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Overview

A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.

Product Details

ISBN-13:
9781780192109
Publisher:
Southwater
Publication date:
02/26/2013
Pages:
128
Product dimensions:
8.30(w) x 11.00(h) x 0.40(d)

Related Subjects

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews