Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques

Food & Cooking of Cambodia: Over 60 authentic classic recipes from an undiscovered cuisine, shown step-by-step in over 250 stunning photographs; An illustrated practical introduction to using ingredients, equipment and techniques

by Ghillie Basan
     
 

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China anSee more details below

Overview

Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an

Product Details

ISBN-13:
9781844763511
Publisher:
Southwater
Publication date:
12/25/2007
Pages:
96
Product dimensions:
9.11(w) x 11.84(h) x 0.28(d)

Related Subjects

Meet the Author

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >