Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

Food & Cooking of Indonesia & the Philippines: Authentic Tastes, Fresh Ingredients, Aroma And Flavor In Over 75 Classic Recipes

by Ghillie Basan, Vilma Laus
     
 

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.  See more details below

Overview

Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.

Product Details

ISBN-13:
9781903141502
Publisher:
Anness Publishing, Ltd.
Publication date:
06/25/2007
Pages:
160
Product dimensions:
9.28(w) x 11.31(h) x 0.75(d)

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