Biddy White Lennon
For 25 years, Biddy has written about Irish food, traditional and contemporary, in Irish national newspapers and magazines. She has published six books, four of them about traditional Irish food, its history, recipes and ingredients. She has made a series of television programs about healthy eating for Radio Telefis Eireann (RTE) and writes a column for the weekly Irish Farmers’ Journal. She is also a regular contributor to Food & Wine magazine. Biddy is a founding member (and past chairwoman) of the Irish Food Writers’ Guild and is a coordinator of the Guild’s Annual Good Food Awards.
The author of several specialist guides and the premier hospitality guide to Ireland, The Georgina Campbell Guide – Ireland’s Best Places To Eat, Drink & Stay, Georgina writes on all aspects of Irish cuisine and hospitality. Her books on Irish food include Good Food From Ireland, Meals For All Seasons – The Best of Contemporary Irish Cooking and Irish Breads & Baking. She is also a weekly columnist in the Irish Independent Weekend magazine and a regular contributor to Food & Wine magazine. Educated at Queen’s University, Belfast, and Trinity College, Dublin, Georgina is a founding member of the Irish Food Writers’ Guild, and is also a member of Britain’s Guild of Food Writers and the International Slow Food Movement. She lives in Howth, County Dublin, with her husband, who is also her partner on the guides.