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Food & Cooking of Shanghai & East China
     

Food & Cooking of Shanghai & East China

by Terry Tan
 

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional

Overview

Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate.

Product Details

ISBN-13:
9781903141915
Publisher:
Anness Publishing, Ltd.
Publication date:
01/16/2013
Pages:
160
Product dimensions:
9.30(w) x 11.20(h) x 0.80(d)

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