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Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.
     

Food & Cooking of South America: Ingredients, techniques and signature recipes from the undiscovered traditional cuisines of Brazil, Argentina, Uruguay, Paraguay, Chile, Peru, Bolivia, Ecuador, Mexico, Columbia and Venezuela.

by Jenni Fleetwood, Marina Filippelli
 

This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

Overview

This vibrant and inspiring guide to South American cuisine celebrates the abundance of rich and exotic tastes that reflect the diversity of the landscapes, climates and cultures within the continent.

Product Details

ISBN-13:
9781844768523
Publisher:
Southwater
Publication date:
10/16/2010
Pages:
160
Product dimensions:
9.00(w) x 11.60(h) x 0.50(d)

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