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From the Publisher
"[T]ells of the traditions and culinary history of the primary cultures and groups which make up modern South America….Especially recommended for college-level collections strong in ethnic and food history."
"Makes interesting reading and usefully fills out a particular dimension of South America's history. But apart from its value for scholars and students, Food Culture in South America will provide much fascinating background for those who already enjoy eating and/or cooking Latin American food."
The British Bulletin