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From the Publisher"Van Esterik's contribution demonstrates her in-depth knowledge of the culture and foodways of much of Southeast Asia. Her willingness to complicate the matters of colonialism and national or ethnic identity—as well as the impact of globalization on worldwide foodscapes—has raised the bar, I believe, on the academic value that be found in the books in Greenwood's Food Culture around the World Series."
Southeast Review of Asian Studies
"There are good things here, including Van Esterik's discussion of kitchens as 'ritually important places in traditional Southeast Asian houses' . . . which reminds us that who is cooking and where can be as important as what is on the stove."