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From the Publisher
"This is a quality encyclopedia with broad appeal especially for public libraries and undergraduate colleges and universities."
"With its geographical structure and consistent formatting, Food Cultures of the World Encyclopedia provides a unique perspective on what the world's population eats and why and is recommended for high school, public, and academic libraries."
Booklist, Starred Review
"Recommended. Lower- and upper-level undergraduates, general readers, and professionals/practitioners."
"Entries are well-written in a concise yet informative language that results in an easy and engaging read. This is aimed at an academic audience but the style would also make this an accessible read to anyone with a general interest in food culture."