Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Gerard L. Hasenhuettl, Richard W Hartel
     
 

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used

…  See more details below

Overview

The improved second edition of Food Emulsifiers and their Applications integrates theoretical background with practical orientation and serves as a highly significant reference on the applications of emulsifiers in food systems. It offers practitioners an overview of the manufacture, analysis, physical properties, interactions and applications of emulsifiers used in processed food. The book is written for food technologists as well as R&D and product development personnel.

Product Details

ISBN-13:
9781441925909
Publisher:
Springer New York
Publication date:
10/29/2010
Edition description:
Softcover reprint of hardcover 2nd ed. 2008
Pages:
426
Product dimensions:
6.14(w) x 9.21(h) x 0.90(d)

Customer Reviews

Average Review:

Write a Review

and post it to your social network

     

Most Helpful Customer Reviews

See all customer reviews >