Food Emulsifiers and Their Applications

Food Emulsifiers and Their Applications

by Gerard L. Hasenhuettl, R. Hartel
     
 

Product Details

ISBN-13:
9780412076213
Publisher:
Wolters Kluwer Law & Business
Publication date:
01/28/1997
Pages:
324
Product dimensions:
6.23(w) x 9.26(h) x 0.84(d)

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