FOOD ENZYMES FOR HEALTH AND LONGEVITY

FOOD ENZYMES FOR HEALTH AND LONGEVITY

by Edward Howell
     
 
Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

Overview

Revised and enlarged 2nd edition, this book includes much of the research material utilized by Dr. Howell to develop the "food enzyme concept." It also includes hundreds of references to support the conclusions and sets forth a number of principles.

Product Details

ISBN-13:
9780941524285
Publisher:
Lotus Press WI
Publication date:
01/28/1994
Edition description:
ENL
Pages:
222
Product dimensions:
5.30(w) x 8.30(h) x 0.60(d)

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