×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Food Factors in Health Promotion and Disease Prevention
     

Food Factors in Health Promotion and Disease Prevention

by Fereidoon Shahidi, Chi-Tang Ho (Editor), Shaw Watanabe (Editor), Toshihiko Osawa (Editor)
 

In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical

Overview

In recent years, due to increasing demands of consumers for alternative and preventive health management, the market for supplements, nutraceuticals, and functional foods has expanded exponentially. Food Factors in Health Promotion and Disease Prevention brings together expert scientists in chemistry, biochemistry, genetics, pharmacology, and related medical sciences from Japan, Taiwan, Korea, Europe, and North America to addresss important food factors which have shown effects in health promotion and disease prevention.

This volume includes recent advances in phytochemicals and health, including several chapters on bioavailability, signal transduction, and gene modulation of bioactives in foods.

Product Details

ISBN-13:
9780841238077
Publisher:
American Chemical Society
Publication date:
06/19/2003
Series:
ACS Symposium Series , #851
Pages:
464
Product dimensions:
9.10(w) x 6.10(h) x 1.00(d)

Meet the Author

Memorial University of Newfoundland

Rutgers, The State University of New Jersey

Toyko University of Agriculture

Nagoya Graduate School of Bioagricultural Sciences

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews