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Food, Faith & FunFaithgirlz!
ZondervanCopyright © 2012 Zondervan
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Chapter OneHomemade Hot Pretzels
1 tablespoon active, dry yeast 1½ cups warm water 1 teaspoon salt 1 tablespoon white granulated sugar 4 cups all-purpose flour ½ cup butter, melted ¼ teaspoon kosher salt
1 Preheat oven to 425° Fahrenheit and lightly spray 2 cookie sheets with cooking spray.
2 Dissolve yeast in warm water. Pour into large bowl and add salt and sugar, stirring until thoroughly mixed.
3 Add flour to bowl, 1 cup at a time. Mix until blended. 4 Ask a parent to help you knead the dough for 5 minutes.
5 On floured surface, roll out dough into ½-inch thick rectangle.
6 Cut into 15 1-inch wide strips. Arrange strips into pretzel shape.
7 Place pretzel-shaped dough on greased cookie sheets. Brush with melted butter and sprinkle with kosher salt. Bake for 10 to 15 minutes, or until pretzels are golden brown.
1 cup white granulated sugar 1 cup brown sugar ½ cup (1 stick) butter 3 eggs, beaten 1½ teaspoon vanilla extract 2 teaspoons baking soda 1½ cups peanut butter 4½ cups rolled oats 1 cup chocolate chips 1 cup hard-covered chocolate candies
1 Preheat oven to 350° Fahrenheit and line a cookie sheet with parchment paper.
2 Cream sugars and butter together in a large bowl. Beat eggs, add to butter mixture, and stir until incorporated.
3 Add vanilla, baking soda, and peanut butter. Mix well.
4 Stir in oatmeal, chocolate chips, and hard-covered chocolate candies.
5 Using an ice-cream scoop, drop batter onto cookie sheet. Bake 8 to 10 minutes until cookies are golden brown. Let cool on tray for 5 minutes; then place on a cooling rack.
¼ cup butter ½ cup milk 2 cups white granulated sugar 1 cup semisweet chocolate chips 4 tablespoons peanut butter 3 cups rolled oats 1 teaspoon vanilla extract Wax paper
1 Combine butter, milk, and sugar in a large saucepan and simmer over medium heat until butter is melted.
2 Bring mixture to a boil for 1 minute. Remove from heat and stir in chocolate chips and peanut butter until melted and thoroughly incorporated.
3 Stir in oats until thoroughly coated with mixture. Drop by spoonful onto wax paper and let cool before serving.
Excerpted from Food, Faith & Fun Copyright © 2012 by Zondervan. Excerpted by permission of Zondervan. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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