Food Fare Cookbook

Food Fare Cookbook

3.0 1
by Shenanchie O'Toole
     
 
The cream of the crop in recipes from the Food Fare web site, including more than 195 recipes in the following categories: Appetizers, Beverages, Breads & Cookies, Breakfast, Cakes, Pastries & Pies, Casseroles, Condiments, Dressings & Sauces, Desserts, Entrees, Pasta, Potatoes, Poultry, Salads & Sandwiches, Seafood, Side Dishes, Snacks, Soups & Stews, and Vegetables.

Overview

The cream of the crop in recipes from the Food Fare web site, including more than 195 recipes in the following categories: Appetizers, Beverages, Breads & Cookies, Breakfast, Cakes, Pastries & Pies, Casseroles, Condiments, Dressings & Sauces, Desserts, Entrees, Pasta, Potatoes, Poultry, Salads & Sandwiches, Seafood, Side Dishes, Snacks, Soups & Stews, and Vegetables.

Editorial Reviews

Alexis Reyes
I tried your recipe for French Onion soup. OMG, tasty!
Karen Hammond
I just stumbled onto your website and think it's wonderful. I just downloaded the Adobe version of your cookbook, and already I love it! Good job again with your web site.
Marcy Oberbreckling
What a wonderful web site you have. You're now in my favorites list. I also love your new cookbook. It's nice and classy inside, with a great collection of recipes.

Product Details

ISBN-13:
2940012521156
Publisher:
Nook-Book
Publication date:
05/05/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
File size:
337 KB

Meet the Author

The Food Fare web site features recipes from a variety of countries and cultures. The site also contains a collection of personal recipes from Shenanchie, many of them "comfort foods" inherited through the generations.

Shenanchie is the owner and webmaster of Food Fare, and author of all it's articles about food. She posts entries at her "foody" blog Appetizing Muse on a regular basis.

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Food Fare Cookbook 3 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago