Food Fare Cookbook [NOOK Book]

Overview

The cream of the crop in recipes from the Food Fare web site, including more than 195 recipes in the following categories: Appetizers, Beverages, Breads & Cookies, Breakfast, Cakes, Pastries & Pies, Casseroles, Condiments, Dressings & Sauces, Desserts, Entrees, Pasta, Potatoes, Poultry, Salads & Sandwiches, Seafood, Side Dishes, Snacks, Soups & Stews, and Vegetables.
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Food Fare Cookbook

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Overview

The cream of the crop in recipes from the Food Fare web site, including more than 195 recipes in the following categories: Appetizers, Beverages, Breads & Cookies, Breakfast, Cakes, Pastries & Pies, Casseroles, Condiments, Dressings & Sauces, Desserts, Entrees, Pasta, Potatoes, Poultry, Salads & Sandwiches, Seafood, Side Dishes, Snacks, Soups & Stews, and Vegetables.
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Editorial Reviews

Alexis Reyes
I tried your recipe for French Onion soup. OMG, tasty!
Karen Hammond
I just stumbled onto your website and think it's wonderful. I just downloaded the Adobe version of your cookbook, and already I love it! Good job again with your web site.
Marcy Oberbreckling
What a wonderful web site you have. You're now in my favorites list. I also love your new cookbook. It's nice and classy inside, with a great collection of recipes.
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Product Details

  • BN ID: 2940012521156
  • Publisher: Nook-Book
  • Publication date: 5/5/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • File size: 330 KB

Meet the Author

The Food Fare web site features recipes from a variety of countries and cultures. The site also contains a collection of personal recipes from Shenanchie, many of them "comfort foods" inherited through the generations.

Shenanchie is the owner and webmaster of Food Fare, and author of all it's articles about food. She posts entries at her "foody" blog Appetizing Muse on a regular basis.
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Customer Reviews

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Sort by: Showing 1 Customer Reviews
  • Anonymous

    Posted July 4, 2011

    No text was provided for this review.

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